Nebbiolo - Barolo Rocchettevino - Ciabot Berton

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€ 46,80 (inclusief btw)
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Nebbiolo - Barolo  Rocchettevino 2015  - Ciabot Berton,  Piemonte

Gemaakt van 100% Nebbiolo druiven uit de "single" wijngaard Rocchettevino in La Morra, Piemonte.
De wijn heeft een intens granaatrode kleur, fruitige aroma's, met hints van pruimen, gedroogde bloemen en kruiden.
De smaak is rond, stevig, compleet,puur, rijk aan zachte tannines en heeft een mooie structuur met een krachtige, maar soepele en lang aanhoudende afdronk.
De gemiddelde leeftijd van de wijnstokken in de wijngaard is meer dan 24 jaar.

Wijnhuis: Ciabot Berton
Druivenras: Nebbiolo
Vatrijping: 24-30 maanden Slavonisch eiken
Regio: Piemonte - La Morra - Rocchettevino wijngaard
Inhoud: 0,75L
Alcohol: 14,5%
Schenktemperatuur: 17-19 graden
Bewaaradvies: 2020 - 2030
Advies: laat de wijn ca. 2 uur ademen in geopende fles, of beter een karaf.

De wijnmaakster:
Vinification: traditional temperature-controlled maceration in concrete tanks, with long contact of the must with skins
Ageing: in Slavonian oak barrels and then in concrete
Alcohol content: 14 – 14.5%

Variety: Nebbiolo 100%
Vineyards: located in LaMorra, in the Rocchettevino cru’ 
Exposure: hilly, with solar exposure to the south-east, at 400 m. above sea level
Terrain: clayey-calcareous 
Yield per hectar: 45 hl
Average age of vineyards: 24 years
Density/hectar: 4000 vines
Annual production: 4.000 0,75 l. bottles 
Longevity: 12-15 years

Deze Barolo is  perfecte begeleider bij gerechten met wild, gestoofd vlees, tournedos, oude kazen en de vele streekgerechten uit de Piemonte met truffel.

James Suckling: 2015 - 95/100!
Wine Enthousiast Magazine: 2012 - 94/100!
Decanter: 2012 - 95/100 Platinum!

Over wijnhuis Ciabot Berton:
Five generations of winegrowers in La Morra
This is a long-standing, indissoluble bond that links the Oberto family to La Morra and the hills where Barolo is grown.
A story rooted in a strong attachment to the land and nourished with renewed passion every day.

Great-great-grandmother Maria bought her first vineyard in one of the finest crus of La Morra, Rive.

Late 50s
Having always been a typical Langa farm which, in addition to vineyards, was dedicated to the cultivation of fruit and breeding livestock, with Luigi, the estate began to specialise in the cultivation of the vineyard.


The first vintage of Barolo was bottled.
Between the 60s and 70s, the family purchased new land, and this was joined by the vineyards inherited by Luigi’s wife, Maria Beatrice, in the historic Roggeri cru.

The winery that we know today was built in a dominant area which offers a panoramic view of the hills of Barolo.
The name stems from the small building (ciabot, in Piedmontese) found on the site, which belonged to a certain Berton, who, in an attempt to make his own fireworks, caused a fire. Even today, from the cellar you can see the ruins of the building after which the winery is named.

Early Nineties

Luigi was joined by his children Marco, an oenologist, and Paola, an agronomist.
Increasingly aware of the great potential of the soils and aiming to enhance their unique nature, the estate continued working towards the separate vinification of the various plots of land.

Storia dell'azienda - Ciabot Berton

Nineties – 2000

Alongside the Barolo of Ciabot Berton, synonymous for over 30 years with elegance and finesse among the Barolo made in La Morra, the estate began producing the first single-vineyard Barolo, selecting plots of old vines in the Roggeri cru.
Love of the land and respect for nature directed the estate towards sustainable production, aided by the indications contained in the Integrated Pest Control regulations to achieve a low environmental impact in agriculture.

2010 – today

Federica, Marco’s wife, arrived, bringing her contribution as a sommelier and her passion for wine.
Luigi’s valuable teachings combined with increased experience in meticulously managing the vineyards and the decision to entrust the job of enhancing the beauty of each terroir to respectful vinification and ageing, give us the opportunity to offer wines that are the pure expression of a unique and charming territory.



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